Description

Cow Skin, known as Kanda in Cameroon or Ponmo in Nigeria, is a popular and affordable protein source. The tough skin is meticulously cleaned and cooked until it becomes tender, gelatinous, and chewy. It is then stewed in a spicy, flavorful tomato sauce with onions and peppers.

Its unique texture allows it to absorb the flavors of the sauce beautifully. While it may be an unconventional cut for some, it is a beloved delicacy across West Africa, valued for its distinct mouthfeel and ability to transform into a savory and satisfying dish.

Ingredients: Cow skin, tomato sauce, onions, chili peppers, spices.

Weight: 15 g (per piece)