Description

Roasted Tilapia is a spectacular and festive dish enjoyed across Africa, especially in coastal and riverside communities. A whole tilapia is often marinated in a blend of garlic, ginger, onions, and

local spices before being grilled or roasted to perfection, resulting in a smoky, flavorful crust and tender, flaky flesh. It is typically served with a side of fried or boiled plantains and a piquant garlic or chili sauce for dipping.

This dish is not only a delight for the palate with its combination of smoky, spicy, and sweet flavors but also a feast for the eyes, making it a centerpiece for special occasions.

Ingredients: Whole Tilapia, plantains, garlic, onions, chili, lime, spices.

Weight: 500 g