Description

Noble Bitter Leaf Soup is a classic West African dish, particularly popular in Cameroon and Nigeria, celebrated for its complex and acquired bitter flavor profile. The bitterness of the leaves is

expertly balanced by the rich, savory notes of a crevette (shrimp) sauce, tender beef, and sweet, soft plantains. The bitter leaves are washed repeatedly to achieve the desired level of bitterness

before being cooked down into a thick, hearty stew.

This dish is a true testament to the balance of flavors in African cuisine, offering a harmonious blend of bitter, savory, and sweet that is both detoxifying and deeply nourishing.

Ingredients: Bitter leaves, beef, shrimp (crevette), plantains, palm oil, onions, spices.

Weight: 400 g