Description

This combination represents a classic West African meal. Fufu is a smooth, dense, and slightly sour dough made from fermented cassava flour. It is served with a hearty bowl of Ogbono Soup,

known for its thick, drawy consistency derived from ground wild mango seeds.

The fufu is typically pinched off with the fingers, used to scoop up the rich, nutty soup laden with meat and fish. The mild tang of the fufu perfectly complements the deep, savory flavors of the soup, creating a balanced and profoundly comforting eating experience that is central to many cultures in the

region.

Ingredients: Fufu (fermented cassava flour), Ogbono soup, meat or fish.

Weight: 400 g