Description

Egusi Pudding is a traditional dish where ground melon seeds (egusi) are transformed into a firm, cake-like consistency, either by steaming or baking. The egusi seeds are mixed with water, spices, and sometimes vegetables or proteins like fish, then wrapped in leaves (like banana or foil) and cooked.

The result is a dense, nutty, and flavorful pudding that is often sliced and served as a main course. It pairs excellently with the soft texture of plantains or bobolo (fermented cassava wraps),

offering a unique and delightful contrast in textures and a rich, earthy taste.

Ingredients: Ground egusi seeds, water, spices, plantains or bobolo, leafy vegetables (optional), fish (optional).

Weight: 300 g