Description

A vibrant and flavorful West African staple, Cameroon Fried Rice is a celebratory dish often enjoyed at parties and gatherings. Unlike its Asian counterparts, it boasts a distinct reddish-golden

hue, achieved by frying the rice in a rich blend of tomato paste, spices, and palm oil. It’s packed with a medley of vegetables like green beans and carrots, and generously loaded with tender

pieces of African-spiced chicken.

The result is a uniquely aromatic, slightly smoky, and deeply savory one-pot meal that is both hearty and satisfying. Each bite encapsulates the festive spirit and culinary diversity of Cameroon.

Ingredients: Rice, green beans, African chicken, onions, tomato paste, palm oil, spices.

Weight: 250 g