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A simple yet flavorful snack or side dish, hard-boiled eggs are served peeled and smothered in a vibrant, spicy tomato-based sauce. The sauce is quickly sautéed with onions, peppers, and a blend of African spices, creating a pungent and aromatic coating for the eggs.

A fun, modern, and Afro-fusion creation inspired by the fictional nation of Wakanda from the movie Black Panther. This dish reimagines a continental staple through an African lens. Spaghetti

is sautéed with a colorful medley of fresh vegetables like green beans, carrots, and bell peppers, and seasoned with a blend of African spices.

Achu is a revered traditional dish from the Northwest region of Cameroon, often served during important cultural ceremonies.

This combination represents a classic West African meal. Fufu is a smooth, dense, and slightly sour dough made from fermented cassava flour. It is served with a hearty bowl of Ogbono Soup,

known for its thick, drawy consistency derived from ground wild mango seeds.

Hailed by many as one of Africa's finest soups, Egusi Soup is a cornerstone of West African cuisine. Ground egusi (melon seeds) are cooked to create a thick, hearty, and nutty stew. It's typically prepared with a leafy green like spinach, and a generous amount of protein—beef, fish, or goat—and can be made vegetarian.

A fun, modern, and Afro-fusion creation inspired by the fictional nation of Wakanda from the movie Black Panther. This dish reimagines a continental staple through an African lens. Spaghetti

is sautéed with a colorful medley of fresh vegetables like green beans, carrots, and bell peppers, and seasoned with a blend of African spices.

This combination represents a classic West African meal. Fufu is a smooth, dense, and slightly sour dough made from fermented cassava flour. It is served with a hearty bowl of Ogbono Soup,

known for its thick, drawy consistency derived from ground wild mango seeds.

Hailed by many as one of Africa's finest soups, Egusi Soup is a cornerstone of West African cuisine. Ground egusi (melon seeds) are cooked to create a thick, hearty, and nutty stew. It's typically prepared with a leafy green like spinach, and a generous amount of protein—beef, fish, or goat—and can be made vegetarian.

A simple yet flavorful snack or side dish, hard-boiled eggs are served peeled and smothered in a vibrant, spicy tomato-based sauce. The sauce is quickly sautéed with onions, peppers, and a blend of African spices, creating a pungent and aromatic coating for the eggs.

Achu is a revered traditional dish from the Northwest region of Cameroon, often served during important cultural ceremonies.

Roasted Tilapia is a spectacular and festive dish enjoyed across Africa, especially in coastal and riverside communities.

A fun, modern, and Afro-fusion creation inspired by the fictional nation of Wakanda from the movie Black Panther. This dish reimagines a continental staple through an African lens. Spaghetti

is sautéed with a colorful medley of fresh vegetables like green beans, carrots, and bell peppers, and seasoned with a blend of African spices.

This combination represents a classic West African meal. Fufu is a smooth, dense, and slightly sour dough made from fermented cassava flour. It is served with a hearty bowl of Ogbono Soup,

known for its thick, drawy consistency derived from ground wild mango seeds.

Pepper soup is a spicy, aromatic, and deeply flavorful West African broth.

Ekwang is a cherished delicacy from the Coastal and Grassfield regions of Cameroon, known for its intricate and time-consuming preparation, which is a labor of love.

African Jollof Rice is the quintessential West African party dish, subject of friendly rivalry between nations like Nigeria and Ghana.

Suya is a wildly popular West African street food, originating from the Hausa people of Nigeria.

Achu is a revered traditional dish from the Northwest region of Cameroon, often served during important cultural ceremonies.

This version of Egusi Pudding is baked, resulting in a firmer, slightly drier texture compared to the steamed variety. Ground melon seeds are mixed with water, spices, and sometimes ingredients like onions or leafy vegetables, then baked until set.

Plantain Chips with spiced tomato sauce

This simple yet profoundly satisfying dish highlights the versatility of the plantain, a staple fruit in African cooking. Ripe plantains are boiled until tender and sweet, providing a soft, starchy base that perfectly complements a rich, savory tomato-based sauce.

Corn Chaff is a hearty, comforting, and nutritious one-pot meal beloved in Nigeria. It is made by cooking dried corn kernels and beans (typically black-eyed peas or honey beans) together until

tender, creating a thick, porridge-like consistency.

A classic from Cameroon, Eru is a celebrated vegetable soup made from finely shredded wild spinach (Gnetum africanum) and waterleaf, cooked with palm oil, crayfish, and spiced meat or fish.

It has a distinctive slippery texture and a deeply earthy, forest-like flavor.

Hailed by many as one of Africa's finest soups, Egusi Soup is a cornerstone of West African cuisine. Ground egusi (melon seeds) are cooked to create a thick, hearty, and nutty stew. It's typically prepared with a leafy green like spinach, and a generous amount of protein—beef, fish, or goat—and can be made vegetarian.

Noble Bitter Leaf Soup is a classic West African dish, particularly popular in Cameroon and Nigeria, celebrated for its complex and acquired bitter flavor profile. The bitterness of the leaves is

expertly balanced by the rich, savory notes of a crevette (shrimp) sauce, tender beef, and sweet, soft plantains. The bitter leaves are washed repeatedly to achieve the desired level of bitterness

before being cooked down into a thick, hearty stew.

A simple yet flavorful snack or side dish, hard-boiled eggs are served peeled and smothered in a vibrant, spicy tomato-based sauce. The sauce is quickly sautéed with onions, peppers, and a blend of African spices, creating a pungent and aromatic coating for the eggs.

Cooked Egusi Pudding to eat with Plantains or Bobolo

A vibrant and flavorful West African staple, Cameroon Fried Rice is a celebratory dish often enjoyed at parties and gatherings.

Cow Skin, known as Kanda in Cameroon or Ponmo in Nigeria, is a popular and affordable protein source. The tough skin is meticulously cleaned and cooked until it becomes tender, gelatinous, and chewy. It is then stewed in a spicy, flavorful tomato sauce with onions and peppers.

Koki Beans is a traditional Cameroonian dish made from crushed black-eyed peas. The beans are dehulled, washed, and mixed with red palm oil, spices, and sometimes pieces of fish or shrimp. The mixture is then wrapped tightly in banana leaves and steamed until it solidifies into a firm, moist, and cake-like pudding.

Ogbono Soup, also known as Draw Soup, is a popular Nigerian dish famous for its thick, viscous, and slimy texture, which is created by grinding seeds from the African wild mango (ogbono). This unique texture makes it perfect for swallowing with solid staples like Fufu. The soup is packed with flavor from an assortment of meats and fish, typically including beef, stockfish, and dried shrimp.

Pepper soup pig served with boiled plantains