Description

African Jollof Rice is the quintessential West African party dish, subject of friendly rivalry between nations like Nigeria and Ghana. It is a one-pot rice dish where the grains are cooked in a rich,

reduced blend of tomatoes, peppers, onions, and a unique mix of spices until they absorb all the flavors and take on a characteristic orange-red hue.

The result is an aromatic, slightly smoky, and tangy rice dish that can be served with fish, beef, or chicken. Jollof is more than just a meal; it’s a cultural icon representing unity and celebration across the region.

Ingredients: Rice, tomato sauce, fish or beef, onions, bell peppers, scotch bonnet, thyme, bay leaf, spices.

Weight: 300 g