Description

Corn Chaff is a hearty, comforting, and nutritious one-pot meal beloved in Nigeria. It is made by cooking dried corn kernels and beans (typically black-eyed peas or honey beans) together until

tender, creating a thick, porridge-like consistency. The dish is enriched with spiced beef, dry fish, and a generous amount of palm oil, which gives it a distinctive red color and a rich, earthy flavor.

The combination of the soft corn, creamy beans, and savory meat makes it an incredibly filling and wholesome dish, often enjoyed during colder weather or as a substantial main course that provides sustained energy.

Ingredients: African dried corn, beans, spiced beef, palm oil, onions, peppers, spices.

Weight: 250 g